Notes on chocolate

Great new treats in and out of the supermarket.

By Annalisa Barbieri
Food & Drink

queenie scallops and squid rings, with battered samphire on a potato cake, is less successful. I get the idea: the softness of the seafood, under the shatter of the finest batter. Certainly the scallops haven’t been violated, but it’s all just a little...

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