Uldn’tres co is I t …

From vegetarians tucking into battered sausages to ethical shoppers splurging on fast fashion, many of us have abandoned our better lifestyle choices in lockdown. Amelia Tait discovers what sent her moral compass into a spin

Damson Idris

It started with a battered sausage – and OK, if I’m being honest, there were chicken nuggets, too. On 14 April 2020, after three years of vegetarianism and three weeks of lockdown, I shamelessly tucked into some processed meat from the chip shop. Two...

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