Nigel’s midweek dinner Lentil and tomato soup

Photograph JONATHAN LOVEKIN
Food & Drink


The recipe Wash 175g of small red lentils in cold running water. Put 1 tsp of cumin seeds in a spice grinder. Crack 8 cardamom pods, extract the black seeds from within and add them to the cumin. Grind the spices to a coarse powder. (You can also do...

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