The idea of offering the cake with a jug of custard was as much gluttony as inspiration
Food & Drink
‹ self-raising flour 165g ground cinnamon ½ tsp vanilla extract a few drops For the custard: egg yolks 4 sugar 35g cardamom pods 10 full cream milk 400ml
Preheat the oven to 160C/gas mark 3. Line the base of a 20cm square cake tin with baking...
Read latest The Observer Magazine online.
Newspapers from UK
Newspapers in English