‘Bacalafel’ fritters

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Soak Prep Cook Serves 24-36 hr 10 min 1 hr 4-6 as a starter 2 heads garlic, plus 1 peeled clove extra Olive oil 200g dried salt cod, soaked in cold water for 24-36 hours, changing the water every 12 hours (375g rehydrated weight) 1 bay leaf 2 black...

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