Aubergine koftas in tomato and spinach sauce

Front Page

Prep Cook Makes 20 min 1 hr 15 min 16 koftas, to serve 4 Rapeseed oil, frying 3 aubergines, chopped into 1.5cm pieces (800g net weight) 6 garlic cloves, peeled and minced 1 ½ tsp ground cinnamon ¾ tsp ground black pepper ½ tsp ground cumin 1½...

Read latest The Guardian - Feast online.

Online newspapers at PressDisplay. Newspapers from UK
Newspapers in English