Potatoes, lentils and pistachio chimichurri
Prep Cook Serves 15 min 1 hr 4
500g cooked puy lentils (or 230g dried puy lentils) 600g new potatoes, washed and halved
2 large fennel (600g), trimmed and cut into 2cm wedges
2 red onions, peeled and cut into 2cm wedges
2 lemons, 1 cut into wedges,...
Read latest The Guardian - Feast online.
Newspapers from United Kingdom
Newspapers in English