Potatoes, lentils and pistachio chimichurri

Feast


Prep Cook Serves 15 min 1 hr 4 500g cooked puy lentils (or 230g dried puy lentils) 600g new potatoes, washed and halved 2 large fennel (600g), trimmed and cut into 2cm wedges 2 red onions, peeled and cut into 2cm wedges 2 lemons, 1 cut into wedges,...

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