Zorongollo (roast pepper salad with egg)
Feast
Prep Cook Rest Serves 10 min 45 min
Overnight 4
3 very large red peppers
2 large vine tomatoes
3 garlic cloves, skin on
Olive oil, for drizzling
Salt and black pepper
1 small red onion, peeled and finely sliced
2 fresh thyme sprigs, leaves...
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