Zorongollo (roast pepper salad with egg)


Prep Cook Rest Serves 10 min 45 min Overnight 4 3 very large red peppers 2 large vine tomatoes 3 garlic cloves, skin on Olive oil, for drizzling Salt and black pepper 1 small red onion, peeled and finely sliced 2 fresh thyme sprigs, leaves...

Read latest The Guardian - Feast online.

Online newspapers at PressDisplay. Newspapers from United Kingdom
Newspapers in English