The Guardian - Feast - 17 Oct 2020

Table of content - The Guardian - Feast (17 Oct 2020)

Comfort with a twist
Tamarind greens with mung beans
Oatmeal ‘risotto’ with pancetta
Leek, cabbage and spinach filo pie
‘Playful, odd and heartwarming’
Perfect apple charlotte
Pumpkin and rice soup
Breadcrumb plum cake
Tamarind greens and mung beans with turmeric oil
Yotam Ottolenghi
Butter beans with preserved lemon, chilli and herb oil
Lamb shanks with beluga lentils and apricots
Oatmeal ‘risotto’ with jerusalem artichokes
Leek, white cabbage and spinach pie
Ruby noodles
Fish finger bhorta
Fried chicken sandwich
Crab mac ’n’ cheese
Roast cauliflower, apricot harissa and spinach
Hot stuff
When it’s gone it’s gone, so stock up on your favourites
Breadcrumb plum cake
The apples
The bread
What basics should I be squirrelling away for winter?
Waste not ... Fruit & veg scraps
Tales from an Italian kitchen
‘Playful, purposefully odd and ultimately heartwarming’
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