The Guardian - Feast - 21 Nov 2020

Table of content - The Guardian - Feast (21 Nov 2020)

Make someone’s Christmas
Yotam Ottolenghi
Miso caramels
Festive chilli oil
Tahini and nori thins
The simple fix
Dark chocolate, orange and cranberry granola
Homemade preserves
Pump up the jam
The new vegan
Spiced chocolate coins
DIY drinks to gift
The perfect wine for your dinner? Read on . . .
Milk chocolate, pecan and orange cookies
The sweet spot
Masterclass: stollen
Walnut, honey and bay leaf sweets (nociata)
Italian sweets
Chocolate, hazelnut and currant discs
‘Will normal ever happen again?’

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