The Observer Food Monthly - 15 Sep 2019

Table of content - The Observer Food Monthly (15 Sep 2019)

Double Trouble!
Rub of the green
Mine’s a Bull’s Blood
Raising the bar
Nigel Slater
Group therapy
25 years of St John
Chinese food in Britain: the next generation
Jay Rayner
The retro-wine revival, starring 70s classics lambrusco and Bull’s Blood
Life on a Plate
Rachel Cooke
Author Elif Shafak on why food can be an antidote to nationalism
Nigel Slater
Chocolate bars, rated by Florence Knight
Jay Rayner
Len & Alex Deighton’s Spanish Cookstrips
My life on a plate
My favourite things
My life on a plate
Elif Shafak
They ate
They drank
Man for all seasons
Beetroot, blood orange, radish,
Orecchiette, cauliflower, cheese
Gnocchi, peas, egg yolk
Celeriac, horseradish, pumpernickel
Beetroot, blood orange, radish
Rice, milk, fig jam
Fregola, greens, pecorino
Chocolate, dulce de leche, cantucci
Spreading the gospel of St John
Spreading the gospel of St John
The new Chinese revolution
The new Chinese revolution
‘They saved me. Stood between me and the bomb’
Wrappers delight
Rococo
Marks & Spencer
Asda Extra Special
Lindt Excellence
Morrisons The Best
Chocolate and Love
Willie’s Cacao
Asda
Moser Roth
Cadbury
Waitrose 1
Tony’s Chocolonely
Tony’s Chocolonely
Waitrose 1
Moser Roth
Mint chocolate
Waitrose 1
Marks & Spencer
Co-op Irresistible
Pierre Marcolini
Co-op Irresistible
Waitrose
Morrisons The Best
Moser Roth
From beyond the pale to retro class
Anselmo Mendes Muros Antigos Loureiro
Pierre Luneau Papin Domaine du Verger Muscadet Sèvres et Maine sur Lie
Alexandre Burgaud Beaujolais-Villages
Gonzalez Byass Solera 1847 Cream Sherry
Lambrusco Classico Vigne delle Monte
Korona Egri Bikaver Bull’s Blood
Rachel Cooke
Easy Autumn recipes

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