The Observer Food Monthly - 22 Mar 2020

Table of content - The Observer Food Monthly (22 Mar 2020)

Best recipes
Mie goreng with pork, prawn & shiitake
Best recipes
Black bean noodles – jajang-myeon
Spaghetti, garlic & olive oil sauce, Roman style – aio e oio
Best recipes
Caramelised onion & chilli ramen
Sesame chilli noodles from Wei Xiang Zhai
Best recipes
Sour-&-hot sweet potato noodles – suanla fen
Best recipes
Drunken noodles
Tagliatelle, watercress & hazelnuts
Noodle soup with lentils soured cream
Best recipes
Malaysian chicken curry laksa
Hanoi noodle soup with chicken, pork & egg – bún thang
Spätzle with rainbow chard & smoked cheese
Best recipes
Breakfast at Shuko’s
Seafood ho fun in egg gravy
Best recipes
Guay teow pad Thai
Traditional dandan noodles – dandan mian
Best recipes
Fish noodle soup – mohinga
Cold soba with cucumber, watercress & sesame
Best recipes
Sausage Ibérico pork ribs – cassola de fideus
Best recipes
Roasted vermicelli topped with nuts – qawwami seviyan

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