The Observer Food Monthly - 17 May 2020

Table of content - The Observer Food Monthly (17 May 2020)

Pandemic food stories
Jack Monroe
Nigel Slater
Nigel Slater
Jay Rayner
Len & Alex Deighton’s Mexican Cookstrips
My life on a plate
My favourite things
Noodle salad with bean sprouts and peanuts
Roast shoulder of lamb with summer greens
Roast red pepper and chickpea dip
Pea and bacon fritters
Spiced sweet potato, roast tomato
Dill and haddock fishcakes, parsley sauce
Hake with chorizo, judion beans and manzanilla
Chicken with sesame and mint
Banana tarts with cardamom cream
Buttermilk panna cotta with sesame brittle
‘Soda is the original easy, no-knead bread’
Oatmeal soda bread
Pasta dough
Tagliatelle with peas and parma ham
Apricot jam
Lamb doner kebab
Macaroni cheese
Stir-fried mushrooms with pak choi
Chicken chow mein
Margherita pizza
Chicken tikka masala
Bristol Food Union
Mary-Ellen McTague, Manchester
‘I was getting calls from nurses crying out for sanitiser’
James Sommerin, Penarth
‘The workload is extreme but we’ll keep fixing things and getting better’
Rachel Cooke
Next month

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