The Observer Food Monthly - 21 Jun 2020

Table of content - The Observer Food Monthly (21 Jun 2020)

Nigel Slater
Jay Rayner
Len & Alex Deighton’s Mexican Cookstrips
My favourite things
My life on a plate
Sunny delights
Burrata with peas and basil
Iced melon and tomato soup
Grilled chicken with za’atar and tahini
Pistachio ricotta cake
Asparagus and spring onion fritters
When the heat is on, fire up the barbecue
Spiced lamb kofta with radish, spring onion, goat’s cheese and dill raita
Ember-baked onions and skirt steak with blue cheese and rocket
Taste the Difference Marzemino Trentino
Co-op Irresistible Pinot Noir
Luis Pato Maria Gomes
Les Nivières Saumur
Berton The Vermentino
Morrisons The Best Grenache Blanc
Trimbach Pinot Noir Réserve
Weingärten Weissenkirchen Grüner Veltliner
Tesco Finest Malbec Rosé
Domaine de Grandpré Cuvée Minotaure
Rathfinny Blanc de Blancs
Stepp Riesling S Kallstadter Saumagen
Muga Rosado
Aldi Organic Prosecco
Tendu Cortese
San Marzano Tramari Primitivo Salento Rosé
Jim Barry Watervale Riesling
Corteaura Franciacorta Brut
Co-op Les Pionniers Rosé
Massa Derthona Timorasso Tortonesi
‘He taught me how to run a kitchen and lead people’
‘He worries but he’s proud of what we’ve achieved’
Missy Malik-Flynn of Bodega Rita’s
Jess & Richie Corrigan
Wilted spinach salad
Black bean chilli
Provençal potato gratin with olives and lemon thyme
Corn bread
Mexican vegetable soup with lime and avocado
Peach and blueberry cobbler
My life in their kitchens
Rachel Cooke
Next month

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