The Observer Food Monthly - 18 Oct 2020

Table of content - The Observer Food Monthly (18 Oct 2020)

Nigel Slater
Jay Rayner
Len & Alex Deighton’s Mexican Cookstrips
My favourite things
My life on a plate
Adeel Akhtar
They ate
They drank
Hitting the sweet spot
Browned butter, blackberry and almond friand
Pork chop, apples, figs
Baked autumn fruits
Autumn fruit pickle for cheese
Apricot and raspberry crumble
Blueberry shinni cake
Saag paneer spanakopita
Shore things
Smoked haddock, pea and chorizo macaroni cheese
Fish finger sandwich with minty pea puree and tartare sauce
Mussels in a creamy white wine and garlic sauce
C e
Couscous with sesameroasted carrots and feta
Fried eggs with masala hash browns and seared tomato green peppercorn chutney
Masala cheddar cornbread
Roast chicken thighs and vegetables
Grilled hearts of romaine with chilli pumpkin seeds
Rachel Cooke

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