Food & drink Nigel Slater

A golden onion soup and tasty couscous to warm the soul

Photographs JONATHAN LOVEKIN  @Nigelslater
Lauren John Joseph


I usually take my time cooking onions, leaving them to do their thing in oil or butter until they are soft and golden. Not a task to hurry if you want them truly sweet and amber-hued. This week I needed to cook them differently – soft enough to crush...

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