I added chewy balls of steamed mograbia and felt safe and warm in the comfort of carbs

Lauren John Joseph


become soft, sticky and golden. This is a good dish to eat alongside thick slices of ham or the soft, creamy flesh of a smoked mackerel. Once the mograbia is cooked and drained it is happy to wait while the artichokes become ready. Make sure they are...

Read latest The Observer Magazine VCID online.

Online newspapers at PressDisplay.